Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box

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  Fresh Cheese

  Crescenza – Stracchino 250 gr – 8 pcs x cs – 2 kg box

  $11.90/100 gr

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
  

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $129.00

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  This product has multiple variants. The options may be chosen on the product page
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  Aged Cheese

  Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

  $7.95

  A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

  Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.78 – $317.84

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box

  Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

  Caprino Cow (80 gr x 2 logs)

  Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.

  It has a mellow goat flavor and a hint of spice in the finish.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $76.00

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  This product has multiple variants. The options may be chosen on the product page
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  Semi Hard Cheese

  Sila Provola Calabria – 100 gr

  $ 5.00

  This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

  ‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

   

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $75.04

  Select options

  This product has multiple variants. The options may be chosen on the product page