“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag

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  Pantry Products

  100% Arabica 1 kg Bag Whole Beans

   

  The peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.

  In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone, and leaving an astringent sensation.

  The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.

  $30.31

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  Sargol Spanish Saffron

  Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.

  As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes. Saffron is suitable for vegan, gluten-free, and paleo diets.

  This is whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sagrol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, is a grade of saffron that only consists of the red stigmas, with no yellow or white parts. It is considered to be a higher quality than “konge” saffron, which includes all parts of the saffron flower.

  Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.Packaged in food-safe bags and boxes to maximize freshness and shelf life. Store it in an airtight container, in a fresh place, away from light, moisture and temperature fluctuations.

  $142.54

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  Fresh Cheese

  Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $255.00

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  Nuts

  Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg

  These toasted PGI (Protected Geographical Indication) hazelnuts are the “tonda gentile” variety arriving directly from the Langhe hills in Piedmont, Italy. They undergo rigorous checks both during the cultivation and selection stages.

  GLUTEN FREE product

  Minimal variations in labelling/packaging may occur

  $68.59

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