Mozzarella Primavera Cubes Pizza 3 kg

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  Aged Cheese

  Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

  $7.95

  A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

  Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.78 – $317.84

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  Semi Hard Cheese

  Asiago Fresco DOP

  $5.08/100 gr

  Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
  Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
  It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course.

  $20.30 – $177.63

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  Fresh Cheese

  Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend

  $123.00

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  Aged Cheese

  Pecorino Sheep Cheese in Walnut Leaves – 400gr

  A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.

  After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.

  $45.31

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  This product has multiple variants. The options may be chosen on the product page