Fresh Mozzarella cubes made from Italian cow’s milk. This cheese is perfect for pizza toppings, lasagna, pasta and other dishes.
Product can be frozen.
Ingredients: Cow’s milk, salt, rennet and lactic ferments.
Shelf life: 30 days approximately
$136.30
4.63/100 gr
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend
Fresh Mozzarella cubes made from Italian cow’s milk. This cheese is perfect for pizza toppings, lasagna, pasta and other dishes.
Product can be frozen.
Ingredients: Cow’s milk, salt, rennet and lactic ferments.
Shelf life: 30 days approximately
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 3 kg |
$8.27Â
The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese.  In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. Â The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.95Â
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
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