Mignon Small salami 50 gr

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  Salami

  Antica Emilia 270 gr

  Salame Antica Emilia is a delicatessen product obtained from the processing of fine cuts of pigs from national farms. The finished salami product consists of minced pork, from various parts of the pork leg, and stuffed into casing, then tied with the string.

  The shape is cylindrical tubular, small size of 270gr to be enjoyed anytime. The salami is peeled, cut in half, then vacuum packed and wrapped in paper.

  The salami is aged for 30-35 days. With the addition on black peppercorns, this salami is a mild option for all those looking for Parma style authentic salami.

  $19.99 – $22.99

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  Italian Charcuterie

  MOCETTA DELLA VALSESIA vacuum-1.2kg

  $8.27 

  Produced in the northern part of Piedmont, namely in the Valsesia mountains, this cold cut derives from the lean cut of bovine meat. The mean is flavoured with garlic, bay leaves, rosemary, and sage as well as other mountain herbs and left to salt and marinate in its own juices. The flavour is delicate and aromatic.

  The origin of this charcuterie is ancient and stems from the need of peasant families to preserve meat during the long winter months in the Alps.

  SERVING

  With a higher degree of maturation, the cold cut becomes harder and more robust in flavour, making the meat darker in colour. Mocetta is traditionally thinly sliced. Its flavour is enhanced by pairing it with honey as well as walnut oil.

  $99.18

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  Salami

  Gualerzi Felino Salami IGP – 300gr

  Salame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
  It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.

  Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.

  Each piece is around 350 gr.

  Peeled and ready to be enjoyed.

  Authentic Italian product

  $21.61

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  Salami

  Iberian Chorizo Bellota whole salami – 100 gr

  $5.58 

  This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: between 250 and 400 gr

  $22.33

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