Code: MF11
Supplier: Mauri Formaggi
Size: 250 gr x 6 pcs per case, total 1.5 kg case
Order in:Â case
Pasteurized cow’s milk
36% M.F., 57% Moisture
Product of Italy
$73.00
A traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.
This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.
Excellent for the preparation of delicious recipes in the kitchen and in pastries
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MF11
Supplier: Mauri Formaggi
Size: 250 gr x 6 pcs per case, total 1.5 kg case
Order in:Â case
Pasteurized cow’s milk
36% M.F., 57% Moisture
Product of Italy
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.5 kg |
$6.61Â
The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.
The taste is fresh and sharp with more aromatic traces when ripened at length.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.35/100 gr
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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