- Pasteurized cow’s milk
- 32% M.F.
- Product of Italy
- Fresh product with shelf life of about 12 days from receipt
$90.48
Duetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!
Flavour is intense but subtle with soft spreadable consistency.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.2 kg |
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
$5.15/100 gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.87
More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.
This is a certified DOP cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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