Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs

$7.05 – 100 gr

Lou Jaun cheese is produced in Piedmont.

Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.

It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.