La Blancha with Truffles – 400g x pc, 2pcs x cs

$8.45 – 100 gr

La Blanche cheese is produced in Piedmont.

Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.

It is usually paired with a medium bodied red wine and a firm aromatic white wine.  It is also great as a filling of a tortello.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.