Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece

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  Spanish Charcuterie

  Serrano ham boneless “Gran Riserva” – 6 kg approx.

  $7.11/100 gr 

  Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

  Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

  The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

  Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

  $390.78 Original price was: $390.78.$300.00Current price is: $300.00.

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  Iberico shoulder Bellota Boneless – 100 gr

  $22.17 

  Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

  These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

  Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

  100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.

   

  $554.26

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  Spanish Charcuterie

  Serrano Ham Pre-sliced – Aged 18 Months – 100 gr

  Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: 100 gr

  $14.99

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  Spanish Charcuterie

  Serrano Lomo – Loin – 100 gr

  $8.29

  Weight per piece: between 1-1.2 kg

  This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

   

  $124.41

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