Iberico Salchichon Bellota (PRE-SLICED) – Acorn fed – 100 gr

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  Spanish Charcuterie

  Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

  $ 7.49/100 gr

  Iberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.

  This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.

  The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.

  The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.

   

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  Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg

  $7.50 – 100 gr

  Weight per piece: between 2-3 kg

  With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
  in the same ways as the Iberian types. This is a boneless shoulder.

   

   

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  Iberian Chorizo Bellota Pre-Sliced 100 gr

  This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: 100 gr

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  Serrano Lomo – Loin – 100 gr

  $8.29

  Weight per piece: between 1-1.2 kg

  This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

   

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