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Iberian Chorizo Bellota Pre-Sliced 100 gr
$16.68
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: 100 gr
The classic Spanish smoked, dry-cured sausage gets an extra dose of luxury. It’s made from the legendary Iberico breed of Pata Negra pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this is a top notch Spanish chorizo.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 100 gr |
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You are placing a pre-order.
Your product will be made fresh for you by our Italian/Spanish producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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