Gorgonzola Dolce DOP – Blue Cheese – 1.5 kg piece

$77.21

Thinly sliced, they melt quickly in your mouth, leaving a creamy, delicate finish. This Gorgonzola is the only Italian blue cheese awarded DOP status, which ensures that every step of the manufacturing process, from milk collection to aging, is strictly controlled. The word “dolce,” which means “sweet” in Italian, reflects the milder, less piquant flavor of this cheese as opposed to gorgonzola “piccante,” which is aged longer.

Suggestions to Serve:

This product pairs well with robust, aged red wines and sweet, fortified wines such as sherry. For a traditional touch, serve it alongside Italian mostarda, red onion jam, or a gelée crafted from Vin Santo or Marsala. It is equally delightful when paired with light accompaniments like celery, rye bread, or polenta.

Ingredients: cow’s milk that is whole, pasteurized,

Aging period: At least 60 days

Availability: whole year 

Storage temperature: Store in the fridge and temperature should be between +2ºC and +6ºC

Code: MF01, MF07, MF10

CHEESE PIECE SIZES:

Remember that each piece’s size can differ a little. Because your payment is based on weight, a slight weight fluctuation is to be expected; usually, it falls within 20 to 60 grams. We will reach out to you to verify your order before dispatching it if the variation exceeds that range.

Product Description:

Since this is a pre-order cheese, there is an approximate 2-week waiting period before you’ll receive it.

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About the product

$5.15/100 gr

The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

Product Rating & Reviews

Description

Thinly sliced, they melt quickly in your mouth, leaving a creamy, delicate finish. This Gorgonzola is the only Italian blue cheese awarded DOP status, which ensures that every step of the manufacturing process, from milk collection to aging, is strictly controlled. The word “dolce,” which means “sweet” in Italian, reflects the milder, less piquant flavor of this cheese as opposed to gorgonzola “piccante,” which is aged longer.

Suggestions to Serve:

This product pairs well with robust, aged red wines and sweet, fortified wines such as sherry. For a traditional touch, serve it alongside Italian mostarda, red onion jam, or a gelée crafted from Vin Santo or Marsala. It is equally delightful when paired with light accompaniments like celery, rye bread, or polenta.

Ingredients: cow’s milk that is whole, pasteurized,

Aging period: At least 60 days

Availability: whole year 

Storage temperature: Store in the fridge and temperature should be between +2ºC and +6ºC

Code: MF01, MF07, MF10

CHEESE PIECE SIZES:

Remember that each piece’s size can differ a little. Because your payment is based on weight, a slight weight fluctuation is to be expected; usually, it falls within 20 to 60 grams. We will reach out to you to verify your order before dispatching it if the variation exceeds that range.

Product Description:

Since this is a pre-order cheese, there is an approximate 2-week waiting period before you’ll receive it.

Additional information

Weight 1.5 kg
Weight

1.5 kg