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FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
$49.52
Soft and light, ricotta is a balanced cheese excellent at any time of the day, from breakfast to the preparation of sweet and savory pies. Its consistency makes it spreadable.
Available in several versions from the classic cow’s milk ricotta to the tasty goat milk ricotta.
While both varieties of ricotta have a soft, delicate texture with sweet and fresh milk flavour, cow milk version is sweeter while its cousin, goat milk ricotta has a more distinct goat milk flavour.
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SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
$69.47$7.72 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with Gorgonzola DOP flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate. -
Cheese
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
$69.47$$7.72 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with truffle flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box
$150.48 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Mascarpone Mauri 250 gr – 6 pcs x case – 1.5 kg Box
$73.00 This product has multiple variants. The options may be chosen on the product pageA traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.
This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.
Excellent for the preparation of delicious recipes in the kitchen and in pastries
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
