Code:Â FRA12
Product:Â Fennel Salami
Supplier:Â Franchi
Size:Â 2kg
Order in:Â Â per kg
$169.71
$4.47
This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine.
Fennel salami is stuffed in natural casings and subjected to intensive drying which is the period during which there is the most marked dehydration.
We recommend you taste it sliced on its own or together with cheese and wine.
Code:Â FRA12
Product:Â Fennel Salami
Supplier:Â Franchi
Size:Â 2kg
Order in:Â Â per kg
Weight | N/A |
---|---|
Weight | 3.8 kg |
Salame Antica Emilia is a delicatessen product obtained from the processing of fine cuts of pigs from national farms. The finished salami product consists of minced pork, from various parts of the pork leg, and stuffed into casing, then tied with the string.
The shape is cylindrical tubular, small size of 270gr to be enjoyed anytime. The salami is peeled, cut in half, then vacuum packed and wrapped in paper.
The salami is aged for 30-35 days. With the addition on black peppercorns, this salami is a mild option for all those looking for Parma style authentic salami.
$5.08
Salame Piemonte PGI is a stuffed, coarse grain charcuterie product made from a mixture of pig meat obtained from the Italian Large White, Italian Landrace or Duroc pig breeds, or from other breeds compatible with the Italian heavy pig. The lean part of the paste is made with meat from the leg, shoulder, and stomach, while the fatty part consists of high-quality fat from the stomach, neck, and lard. The meat is ground in a meat grinder, the mixture is then seasoned with salt, pepper, garlic, cloves, nutmeg, and red Piedmont wine, stuffed into natural casings or natural reconstituted casings, and tied with twine.
The product is then heat dried to accelerate the drying out process. It has a delicate, spicy smell.
It can be eaten on its own with fresh bread and mustard or served with cheeses and salads.
$5.58Â
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece:Â between 250 and 400 gr
$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
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