Code: FRA12
Product: Fennel Salami
Supplier: Franchi
Size: 2kg
Order in: per kg
$169.71
$4.47
This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine.
Fennel salami is stuffed in natural casings and subjected to intensive drying which is the period during which there is the most marked dehydration.
We recommend you taste it sliced on its own or together with cheese and wine.
Code: FRA12
Product: Fennel Salami
Supplier: Franchi
Size: 2kg
Order in: per kg
Weight | N/A |
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Weight | 3.8 kg |
Result of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.
Grinding: Fine
Casing: Organic/Pork
Diameter: 50 mm
Aging: 3 weeks
SERVING
Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.
$7.36
Single portion salami, these are delicate and practical small salami balls with fine grain.
Delicious salami fragrant with pepper and cured meat. Cut black pepper reveals itself pleasantly in the mouth, with a captivatingly intriguing and pungent finish. Soft and satisfying and a popular product for many palates. Upon biting it releases a pleasant typical, delicate, sweet taste, loved also by children. Remove the casing and cut into thick slices!
Grinding: Fine
Casing: Organic/Pork
Diameter: 35 mm
Aging: 2 weeks
SERVING
Its miniature size immediately puts it in the world of “happy hour”: a real specialty to accompany with bread and some red wine!
Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
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