Fennel Salami – 2kg

This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine.

Fennel salami is stuffed in natural casings and subjected to intensive drying which is the period during which there is the most marked dehydration.

We recommend you taste it sliced on its own or together with cheese and wine.