Ingredients: Extra virgin olive oil 99%, flavors, dried white truffle (Tuber magnatum Pico) 0.2%
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
$95.99
The heady fragrance of the superior white truffle and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompanimentIt can be used as a Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use it even in pastry oil (eg in the gelatin).
Availability: 49 in stock
Ingredients: Extra virgin olive oil 99%, flavors, dried white truffle (Tuber magnatum Pico) 0.2%
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
Dimensions | 1 × 1 × 1 cm |
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Weight | 1 LT |
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
Our truffle creams are used in the kitchen for various preparations, from condiments for first courses, fillings for roasts, to fillings for pasta. They are top quality products, with top notch raw materials, with a high percentage of truffles.
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
A rich and thick honey, where the base is prestigious acacia honey, and truffle is the addition to their beautifully infused, flavourful honey. The combination is both sweet and deeply flavorful, with a character. Encourages to indulge in the most sinfully delicious gourmet foods, like sweets, fruit, aged cheeses and much more. Imported from Italy.
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