Ingredients: Extra virgin olive oil 99%, flavors, dried white truffle (Tuber magnatum Pico) 0.2%
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
$95.99
The heady fragrance of the superior white truffle and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompanimentIt can be used as a Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use it even in pastry oil (eg in the gelatin).
Availability: 50 in stock
Ingredients: Extra virgin olive oil 99%, flavors, dried white truffle (Tuber magnatum Pico) 0.2%
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
Dimensions | 1 × 1 × 1 cm |
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Weight | 1 LT |
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
$7.98 – 100 gr
Trifulò cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Our truffle creams are used in the kitchen for various preparations, from condiments for first courses, fillings for roasts, to fillings for pasta. They are top quality products, with top notch raw materials, with a high percentage of truffles.
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
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