EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge

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  Aged Cheese

  GRAN KINARA with Truffles – 200 gr

  $9.79 – 100 gr

  GRAN KINARA (also with truffles) cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $19.58

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  Crotonese Cheese – 2kg

  $9.39 – 100 gr

  Crotonese cheese comes from Calabria in southern Italy.

  Its production is long and usually it takes place from January to June. First the milk is heated at a temperature of 38°C, then the rennet is added to form the “cagliata”. This paste is then broken with a “mscu” an appropriate wooden stick, the “cagliata” is then heated again at a temperature of 44°C. The paste is then modeled to create the forms. These forms are then salted for some days. They then are left to ripe for 12 months.

  It has a sweet and salty flavor. It is usually served with spicy pear and apple mustard, pasta and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $93.99

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  Aged Cheese

  Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)

  $6.25/100gr

  Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
  Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
  Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
  Its taste is flavourful, intense and piquant.

  $37.65 – $299.25

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  Aged Cheese

  Pecorino Cheese with Truffle Moliterno – 100 gr

  $9.86 

  This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.

  The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $39.44 – $493.00

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  This product has multiple variants. The options may be chosen on the product page