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EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
$23.90
Availability: 49 in stock
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GRAN KINARA with Truffles – 200 gr
$9.79 – 100 gr
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Cavallina – 300gr
$6.64 – 100 gr
Cavallina cheese is produced with Valle Cavallina’s cow’s milk, rennet and salt. The paste is light, and the rind is shiny and slightly dark.
The ripening is done in underground warehouses with controlled humidity for 45 days.
It has a sweet, delicate and aromatic flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Parmigiano Reggiano DOP 24 months – 1/8 wheel
Parmigiano Reggiano is a cheese that has been safeguarded for more than seventy years by the protection consortium and has been loved for nine centuries for its always generous taste.
1/8 wheel, approximate weight of 5 kg.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Puzzone di Moena DOP – 100 gr
$8.27
The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese. In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.