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EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95
Availability: 49 in stock
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Grana Padano Gran Italia – 1/8-wheel 5kg
$4.90 – 100 gr
Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.
It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Caciocavallo Lucano Pace e Becce – 2 kg to 2.2 kg wheel
$6.44/100 gr
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Bitto DOP – 600 gr,1 kg,1/4 Wheel (2.5 kg)
Although it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones fresh cheese.
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Salva Cremasco DOP – 100 gr
$6.61
The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.
The taste is fresh and sharp with more aromatic traces when ripened at length.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.