EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge

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  Grated GRAN KINARA Cheese – 1kg bag

  GRAN KINARA (also with truffles) cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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  Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg

  $10.80 – 100 gr

  Pecorino Tartufo Striato is produced in Emilia-Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

  It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $43.21 – $324.08

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  Grana Padano Gran Italia – 1/8-wheel 5kg

  $4.90 – 100 gr

  Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.

  It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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  Casera Valtellina DOP Cheese

  $6.35/100 gr

  This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $127.20 – $571.59

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