EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge

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  GRAN KINARA with Truffles – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

  $9.79 – 100 gr

  GRAN KINARA (also with truffles) cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $19.58

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  Grana Padano Gran Italia – 1/8-wheel 5kg

  $4.90 – 100 gr

  Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.

  It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $245.05

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  Salva Cremasco DOP – 100 gr

  $6.61 

  The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.

  The taste is fresh and sharp with more aromatic traces when ripened at length.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $198.36

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  Montasio DOP – 100 gr

  $6.16

  The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces.  The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.65 – $462.19

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