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EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95
Availability: 50 in stock
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GRAN KINARA Cheese – 500 gr wedge or 250 gr wedge
$16.99 – $32.99 This product has multiple variants. The options may be chosen on the product pageGRAN KINARA cheese is produced in Piedmont, Italy.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs
$197.20 This product has multiple variants. The options may be chosen on the product page90 gr per bag, 20 bags per order
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Giunco Black Aged Cheese – Whole Wheel approx. 5.5 kg
$397.95 This product has multiple variants. The options may be chosen on the product page$7.24/ 100 gr
Giunco Black cheese is produced with fresh sheep’s milk from Sardinia.
Its production takes six months. First the milk is heated, and rennet is added to create the paste to then shape the forms of cheese. After this process the cheese is left to ripe for at least 6 months.
It has an aromatic and delicate flavor. It is usually served with Cannonau wine, and it is often used also as a grated cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Caciocavallo Lucano Pace e Becce – 2 kg to 2.2 kg wheel
$128.76 This product has multiple variants. The options may be chosen on the product page$6.44/100 gr
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
