EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge

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  GRAN KINARA whole wheel – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

  $6.50 – 100 gr

  GRAN KINARA  cheese is produced in Piedmont.

  It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

  Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

  It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $2,598.40

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  Cavallina – 300gr

  $6.64 – 100 gr

  Cavallina cheese is produced with Valle Cavallina’s cow’s milk, rennet and salt. The paste is light, and the rind is shiny and slightly dark.

  The ripening is done in underground warehouses with controlled humidity for 45 days.

  It has a sweet, delicate and aromatic flavor.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $19.92

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  Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)

  $6.25/100gr

  Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
  Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
  Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
  Its taste is flavourful, intense and piquant.

  $37.65 – $299.25

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  Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

  $7.95

  A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

  Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.78 – $317.84

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