Shop
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
$18.40
Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.
Goat: 20%
Aged: 4-6 months
Availability: 98 in stock
Related products
-
Aged Cheese
Taste for Luxury Charcuterie Board Kit
14 Gourmet items all in one delicious charcuterie selection!
You are placing a pre-order.
Your product will be made fresh for you by our Italian/Spanish producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
-
Aged Cheese
Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)
$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant. -
Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Montasio DOP – 100 gr
$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.