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EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge

$18.40

Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.

Sheep: 40%
Cow: 40%

Goat: 20%

Aged: 4-6 months

Availability: 100 in stock

SKU EGC04 Category
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