D’Antigorio Riserve Cheese – 250g

From the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.

The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.

This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.

This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.