Crema gourmet Balsamic Modena IGP Figs 180 mL

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  Salami

  Ambrogino Cacciatore IGP Salami – 250 gr piece

  Result of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.

  Grinding: Fine

  Casing: Organic/Pork

  Diameter: 50 mm

  Aging: 3 weeks

  SERVING

  Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.

  $15.93

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  Italian Charcuterie

  Prosciutto di Norcia IGP boneless pressed-7kg

  $7.70/100 gr

  Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
  After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
  It can be eaten on its own or with bread and cheese.

  $539.00

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  Balsamic Vinegar

  Crema gourmet Balsamic Modena IGP Truffle 150 mL

  Extremely versatile product – Just up to your fantasy on what recipe to use it!

  Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.

  $9.89

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  Balsamic Vinegar

  Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml

  Aged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.

  $243.88

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  This product has multiple variants. The options may be chosen on the product page