Code: CAL06
Product: Cossanella
Supplier: Altalanga
Size: Approximately 180 gr pieces, 6 pcs x case
Order in: cases
Case Size: 6 pcs/cs, appriximately 1 kg box
Shelf Life: 50 days
$75.33
$7.33/100 gr
Cossanella first catches your eye with its bright orange rind.
And while the rind is decidedly striking, what’s inside is equally gorgeous—an unbelievably creamy, decadent paste.
Flavors of fresh milk are balanced by a hint of lemony brightness, mingling with a button mushroom aroma at the rind.
Serve Cossanella with a fruit spread, Cranberry & Pistachio Crisps, and spicy-sweet raspberry habanero preserves.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: CAL06
Product: Cossanella
Supplier: Altalanga
Size: Approximately 180 gr pieces, 6 pcs x case
Order in: cases
Case Size: 6 pcs/cs, appriximately 1 kg box
Shelf Life: 50 days
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.08 kg |
$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant.
$5.08/100 gr
Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course.
$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
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