It has a balanced taste – both sweet and sour. It’s ideal for daily use on salads, roast-beef, rice, carpaccio, caprese salad.
Supplied in a sleek 500 ml bottle.
$71.78
100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
It has a balanced taste – both sweet and sour. It’s ideal for daily use on salads, roast-beef, rice, carpaccio, caprese salad.
Supplied in a sleek 500 ml bottle.
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 500 ml |
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
Saba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
Red wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.
Aged for 12 years in wooden casks of premium quality. No artifical flavours, thickeners or colorants.
This Traditional balsamic vinegar of Modena is a ‘must’ on your table! Used for prestigious dinners and events, or simply as a special gift, this barrel aged balsamic will satisfy all palates, epecially the most demanding ones.
Presented in original box and certified by the Consortium of Modena.
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