It has a balanced taste – both sweet and sour. It’s ideal for daily use on salads, roast-beef, rice, carpaccio, caprese salad.
Supplied in a sleek 500 ml bottle.
$71.78
100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
It has a balanced taste – both sweet and sour. It’s ideal for daily use on salads, roast-beef, rice, carpaccio, caprese salad.
Supplied in a sleek 500 ml bottle.
Weight | N/A |
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Dimensions | 1 × 1 × 1 cm |
Weight | 500 ml |
Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
Aged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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