Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box

Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

Caprino Cow (80 gr x 2 logs)

Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.

It has a mellow goat flavor and a hint of spice in the finish.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.