Ingredients: 88% butter, summer truffle (Tuber aestivum Vitt.) 5%, “Parmigiano Reggiano DOP” cheese, salt, dehydrated potatoes, acidifier: citric acid, aroma.
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Butter with Black Summer Truffles – 80 gr
$18.34
This is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!
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Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg
$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Pure Black Summer Truffle Cream -45gr
Our truffle creams are used in the kitchen for various preparations, from condiments for first courses, fillings for roasts, to fillings for pasta. They are top quality products, with top notch raw materials, with a high percentage of truffles.
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Extra Virgin Olive Oil With White Truffle – 100ml
Use it on anything and everything to get that truffle flavour – salads, fish, base for any dish, meat carpaccio, eggs.
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Tartufata Mushrooms and Truffle Sauce – 180gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.