Burrata Cheese 125 g [no head] Retail – 11 cups x cs – 1.375 kg Box

Related products

• Add to wishlist
  Select options
  Aged Cheese

  Caciocavallo Lucano Pace e Becce – 2 kg to 2.2 kg wheel

  $6.44/100 gr

  Approximate size of wheel: between 2-2.2 kg.

  This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  $128.76

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Aged Cheese

  Casera Valtellina DOP Cheese

  $6.35/100 gr

  This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $127.20 – $571.59

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box

  Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

  Caprino Cow (80 gr x 2 logs)

  Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.

  It has a mellow goat flavor and a hint of spice in the finish.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $76.00

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

  $7.87/100 gr

  A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.

  It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $196.84 – $612.48

  Select options

  This product has multiple variants. The options may be chosen on the product page