Code: MA25
Product: Burrata Lactose Free (no head)
Supplier: Maldera
Size: 125 gr (11 balls), 1.375 kg box
Order in: Cases
Case Size: 11 cups, 125 gr per ball
Shelf Life: Approximately 7-12 days at delivery.
$115.50
An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA25
Product: Burrata Lactose Free (no head)
Supplier: Maldera
Size: 125 gr (11 balls), 1.375 kg box
Order in: Cases
Case Size: 11 cups, 125 gr per ball
Shelf Life: Approximately 7-12 days at delivery.
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.375 kg |
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Cow (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.77
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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