Code: MA21
Product: Burrata 125 gr (with head)
Supplier: Caseificio Maldera
Size: 125 gr (15 balls), 1.875 kg box
Order in: cases
Shelf Life: Approximately 7-12 days at delivery.
$193.13
Burrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA21
Product: Burrata 125 gr (with head)
Supplier: Caseificio Maldera
Size: 125 gr (15 balls), 1.875 kg box
Order in: cases
Shelf Life: Approximately 7-12 days at delivery.
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.875 kg |
$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend
$7.87/100 gr
A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.
It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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