Burrata 125 gr [with head] mini bucket -15 pcs x case – 1.875 kg box

Burrata is a fresh cheese from Campania.

Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.