Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box

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  Aged Cheese

  Caciocavallo Lucano Pace e Becce – 2 kg to 2.2 kg wheel

  $6.44/100 gr

  Approximate size of wheel: between 2-2.2 kg.

  This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  $128.76

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box

  Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

  Caprino Cow (80 gr x 2 logs)

  Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.

  It has a mellow goat flavor and a hint of spice in the finish.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $76.00

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  Aged Cheese

  Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

  $7.95

  A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

  Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.78 – $317.84

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  Flavoured Cheese

  Primo Sale with pistachio – 100 gr

  $6.08

  Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.30 – $182.27

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  This product has multiple variants. The options may be chosen on the product page