Code: PR11
Product: Buffalo Mozzarella with Truffles
Supplier: Ponte Reale
Size: 125gr per piece, 12 pcs x case
Order in: cases
Case Size: 12 pcs x cs
Shelf Life: Approximately 15 days from the receipt of your order
$130.07
The Buffalo mozzarella with truffles is a fresh cheese from Campania.
The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the dairy and is placed into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After 3 to 4 hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). This buffalo mozzarella has added truffle flakes and has a classic porcelain white colour and smooth surface.
The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product. Can be eaten alone or with tomatoes, topping on pizza or panini.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: PR11
Product: Buffalo Mozzarella with Truffles
Supplier: Ponte Reale
Size: 125gr per piece, 12 pcs x case
Order in: cases
Case Size: 12 pcs x cs
Shelf Life: Approximately 15 days from the receipt of your order
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.5 kg |
$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant.
$6.35/100 gr
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.87
More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.
This is a certified DOP cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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