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Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box
$250.13
Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: RO113
Product: Buffalo Mozzarella DOP
Supplier: Luigi Guffanti
Size: 5×50 gr (250 gr bag), 10 pcs x case
Order in: Cases
Case Size: 10 pcs of 5×50 gr balls in a 2.5 kg box
Shelf Life: Approximately 12 days from the receipt of your order
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 2.5 kg |
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