Buffalo Burrata with Truffles 125 gr cups – 12 pcs x case – 1.5 kg box

The Buffalo Burrata with truffles is a fresh cheese from Campania.

Its production starts with the processing of buffalo milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point the truffle is added. With the pasta filata sacs are created in which the “stralci” or cheese cured are placed.

It as a characteristic, delicate and aromatic flavor.

It is usually eaten alone or used as a topper in pizza and pasta.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.