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Buffalo Burrata DOP 125 gr cups – 12 pcs x case – 1.5 kg box
$125.93
Your buffalo burrata will be arriving directly from Italy. As soon as the buffalo burrata is flown in to Kingston, you will be advised by email and the following day your product will be shipped out to you. This is our guarantee of freshness and the most authentic product. Yes, you have to wait a bit…but you won’t be disappointed!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
An authentic Italian recipe handcrafted using 100% Italian buffalo milk sourced from Southern Italy. Creamy heart and indescribably delicious, this buffalo burrata ball has a rich and creamy, yet delicate milky taste that can satisfy even the best palates. It must be eaten as fresh as possible. This is an authentic Italian product imported every week directly from Italy.
This buffalo burrata is produced in the region on Campania, Italy – the original birthplace of this white gold!
This is an original product of superior quality from Italy.
Serving suggestions:
It is important to consume this fresh cheese at room temperature since it looses a much of its flavour when cold from the ‘fridge. It can be consumed alone, on a salad, pizza, panino, or with some fresh bread or accompanied with white wines, lagers, red tomato preserve or ‘schiacciata’ flat bread.
It’s aspect is very soft, compact and elastic, and when cut weeping with buffalo milk serum. Its taste is fresh with distinctive traces of buffalo milk.
Ingredients: whole, pasteurized buffalo milk, cream, salt, rennet
Aging period:Â fresh
Availability:Â all year round
Storage temperature: in fridge from +2ºC to +6ºC
Code:Â PR14
Product:Â Buffalo Burrata from Campania DOP
Supplier:Â Â Ponte reale
Size:Â 125g (12 balls) – 1.5 kg box
Order in:Â cases
Case Size:Â Â Width 9,25cm height 8,5cm
Shelf Life:Â Approximately 15 days from the receipt of your order
| Weight | 1.5 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 1.5 kg |
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You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
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