Bastardo del Grappa – 5kg

$7.03 – 100gr

Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa.

Its production is complicated and takes a lot of time. The milk that is collected during morning, it is left to left overnight in a special tank.  The fat is removed in a caldera of copper and the milk mixed and then heated. Then rennet is added. The dough is then allowed to rest 2 to 3 days, after this process the cheese is salted and then left to refine for 20 to 120 days depending on the type of Bastardo del grappa.

It has an intense but pleasant taste; it is usually served with white and red wines, apples and pears.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.