Description
This a certified DOP cheese – all the milk producers of Asiago DOP belong to the certified Asiago production and the Consortium.
Serving suggestions: It should be used with delicate red wines, fresh fruits and soft bread or rolls and even veggies.
Production method: artisan
Salting: dry
Ripening: between 20-30 days
Fats: 48% M.F
Producers: dairies in Vincenza, Trento, Padova and Treviso regions
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
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