Antica Emilia 270 gr

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  Strolghino Salami 200 gr

  Strolghino is a typical salami of Parma lowlands, and it comes from the lean parts of the pork leg.

  Characteristic small size, natural casing and average grained. The texture is firm, the colour is ruby red, and the maturation is rather short to maintain its softness and its delicate flavour. To be cut with a knife diagonally to obtain fairly thick slices of at least 1 cm.

  Choose a fresh, delicate wine that respects and enhances the exquisite flavour of Strolghino. The tradition of Parma sees the slices of Strolghino accompanied and alternated with flakes of Parmigiano Reggiano, but its delicate, sweet flavour is also delicious when tasted on its own between two slices of homemade bread

  $18.99 – $20.99

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  Salame al Tartufo – 400g

  Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $22.50

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  Salami

  Iberian Chorizo Bellota whole salami – 100 gr

  $5.58 

  This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: between 250 and 400 gr

  $22.33

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  Salami

  Sweet Salami Napoli – 100 gr

  $4.77

  Mince: large

  Casing: natural

  Flavour: mild – slightly peppery

  Average weight per piece: approx. 1 kg

  This product does not contain milk byproducts

  Gluten free

  $19.08 – $46.74

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