Ubriaco Vojant

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  Aged Cheese

  Ubriaco Vojant – 7kg

  $7.99 – 100 gr

  Ubriaco Vojant cheese is produced in Veneto.

  Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.

  It has an intense and piquant with fruity traces of wine.

  It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.96 – $559.27

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