spanish charcuterie

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  Salami

  Iberian Chorizo Bellota whole salami – 100 gr

  $5.58 

  This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: between 250 and 400 gr

  $22.33

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  Spanish Charcuterie

  Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces

  $ 5.58/100 gr

  Iberico Bellota Pancetta is made from black hog, fed 100% on acorns. Iberian pork belly is a very fatty, juicy, and soft cut. Thanks to a maturation of about 4 months together with spices such as paprika, oregano and thyme, the Iberian pancetta obtains a strong aroma and a special flavour.

  The black hog pancetta takes on its color with the paprika and garlic marinade and are left to mature for approximately 90 days. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Once flavored, it is left to mature in our wooden and oak charcoal container. The pancetta is preferred by the best professionals in the gastronomic sector.

  The black Iberico Bellota pancetta is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.

  Can be used on tapas, pizza, focaccia, and various cooking recipe

  $139.56

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  Spanish Charcuterie

  Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

  $ 7.49/100 gr

  Iberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.

  This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.

  The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.

  The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.

   

  $89.99

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  Spanish Charcuterie

  Iberico Bellota Loin (PRE-SLICED) 100% Acorn Fed -100gr

  Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.

  $28.28

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  Spanish Charcuterie

  Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr

  $16.75

  Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.

   

  $251.21

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  Spanish Charcuterie

  Iberico Bellota Shoulder Ham 30 months – 50 gr

  Jamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.

  Weight per piece: 50 gr

  $14.36

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  Spanish Charcuterie

  Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr

   

  Iberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.

  Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.

  It can be eaten on its own or with bread and red wine.

  Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.

  Aged for 52 months

  Weight per piece: 70 gr

   

  $42.78

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  Spanish Charcuterie

  Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 70 gr

  Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.

  Aged for 52 months

  Weight per piece: 70 gr

  $33.50

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  Spanish Charcuterie

  Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg

  $19.78/100 gr

  Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

  These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

  Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

  100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.

   

  $1,977.80

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  Spanish Charcuterie

  Iberico ham Bellota Boneless – 100 gr

  $33.21 

  Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

  These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

  Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

  100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.

   

  $1,660.25

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  Spanish Charcuterie

  Iberico shoulder Bellota Boneless – 100 gr

  $22.17 

  Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

  These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

  Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

  100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.

   

  $554.26

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  Spanish Charcuterie

  Jamon Serrano Ham Gran Riserva Bone-In – Full piece

  $6.54/100 gr

  Weight per piece: between 8-9 kg

  With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
  in the same ways as the Iberian types.

   

   

  $588.56

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  Spanish Charcuterie

  Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg

  $7.50 – 100 gr

  Weight per piece: between 2-3 kg

  With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
  in the same ways as the Iberian types. This is a boneless shoulder.

   

   

  $262.38

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  Spanish Charcuterie

  Serrano ham boneless “Gran Riserva” – 6 kg approx.

  $7.11/100 gr 

  Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

  Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

  The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

  Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

  $390.78 Original price was: $390.78.$300.00Current price is: $300.00.

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  Spanish Charcuterie

  Serrano Ham Pre-sliced – Aged 18 Months – 100 gr

  Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: 100 gr

  $14.99

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  Spanish Charcuterie

  Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr

  Made from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain

  Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
  Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.

   

  $16.68

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  Spanish Charcuterie

  Serrano Lomo – Loin – 100 gr

  $8.29

  Weight per piece: between 1-1.2 kg

  This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

   

  $124.41

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