Sola di latte di bufala - Casatica Cheese

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  Semi Hard Cheese

  Sola di latte di bufala – Casatica Cheese – 2kg

  $9.71 – 100 gr

  Sola di latte di bufala cheese is produced in Lombardia.

  Its production is simple. Calf rennet is added in raw pasteurized buffalo to create the “cagliata”. This paste is then broken and under serum, acidifies to the point of spinning, after which it is placed in tubs with boiling water for the spinning process. The forms are then salted and left to ripe for 20 days.

  It has a delicate and sweet taste, and it is usually paired with white wines, light and dark beer, red tomato jam and “Ciabatta” bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $38.83 – $194.14

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