salumi

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  Italian Charcuterie

  Coppa – Capicola – 100 gr

  $5.57

  Coppa is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole muscle salume, dry cured, and typically sliced very thin.

  In its production, coppa is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differs depending on region. The meat is then salted, stuffed into a natural casing, and hung for up to six months to cure.

  It ​​is esteemed for its delicate flavor and tender, fatty texture. It is usually sliced thin for use in antipasti or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.

  Casing: natural

  Average weight: approx. 2 Kg

  Minimum aging: 90 days

  Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder.

  Also known as capocollo, literally translated as “head neck”

  Gluten free

  100% Italian pork

  $22.27 – $111.33

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  Italian Charcuterie

  Culatello di Zibello DOP – 100 gr

  $17.39 

  Whole piece: approximately 4.2 kg – 4.5 kg

  Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig’s leg, always offered without the bone.

  Salted by hand and protected with casing to better preserve and protect.

  The shape is spherical and slightly elongated, produced with meat from Italian domestic swine.

  Gluten Free

  $695.42

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  Italian Charcuterie

  Flat Pancetta Smoked 1.3 kg piece

  $6.81/100 gr

  Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, and is presented in a rolled format, intended to be consumed by thinly slicing it and then serving it.
  

  This is a typical flat pancetta used in Italy for cooking purposed. Double smoked.

  $108.99

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  Italian Charcuterie

  Gualerzi Culatta Pre-Packaged 80 gr

  Culatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
  It can be eaten on its own or with bread, wine, and cheeses.

  This is a pre-packed, pre-sliced Culatta from Parma, Italy.

  Authentic Italian product

  $12.09

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  Salami

  Gualerzi Felino Salami IGP – 300gr

  Salame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
  It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.

  Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.

  Each piece is around 350 gr.

  Peeled and ready to be enjoyed.

  Authentic Italian product

  $21.61

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  Italian Charcuterie

  Gualerzi Prosciutto Pre-Packaged 80 gr

  This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.

  Authentic Italian product

  $9.99

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  Italian Charcuterie

  Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg

  Flavour: delicate with spicy aftertaste

  Average weight per piece: approx. 1.5 Kg

  Minimum aging: 3 months

  Gluten free

  $27.38 – $68.44

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  Italian Charcuterie

  Guanciale (seasoned pigs cheek)-1.5-1.8 kg

  $4.77

  Guanciale is an Italian cured meat produact prepared from pork jowl or cheeks.

  Pork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme, or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.

  Guanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.

  $19.08 – $85.84

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  Italian Charcuterie

  Guanciale Pork Cheek – Pre-packaged pieces of 285 gr

  Guanciale is an Italian cured meat product prepared from pork jowl or cheeks.

  Pork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme, or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.

  Guanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.

  $15.99

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  Salami

  Iberian Chorizo Bellota whole salami – 100 gr

  $5.58 

  This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: between 250 and 400 gr

  $22.33

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  Spanish Charcuterie

  Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces

  $ 5.58/100 gr

  Iberico Bellota Pancetta is made from black hog, fed 100% on acorns. Iberian pork belly is a very fatty, juicy, and soft cut. Thanks to a maturation of about 4 months together with spices such as paprika, oregano and thyme, the Iberian pancetta obtains a strong aroma and a special flavour.

  The black hog pancetta takes on its color with the paprika and garlic marinade and are left to mature for approximately 90 days. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Once flavored, it is left to mature in our wooden and oak charcoal container. The pancetta is preferred by the best professionals in the gastronomic sector.

  The black Iberico Bellota pancetta is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.

  Can be used on tapas, pizza, focaccia, and various cooking recipe

  $139.56

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  Spanish Charcuterie

  Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

  $ 7.49/100 gr

  Iberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.

  This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.

  The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.

  The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.

   

  $89.99

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  Spanish Charcuterie

  Iberico Bellota Loin (PRE-SLICED) 100% Acorn Fed -100gr

  Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.

  $28.28

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  Spanish Charcuterie

  Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr

  $16.75

  Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.

   

  $251.21

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  Spanish Charcuterie

  Iberico Bellota Shoulder Ham 30 months – 50 gr

  Jamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.

  Weight per piece: 50 gr

  $14.36

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  Spanish Charcuterie

  Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr

   

  Iberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.

  Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.

  It can be eaten on its own or with bread and red wine.

  Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.

  Aged for 52 months

  Weight per piece: 70 gr

   

  $42.78

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  Spanish Charcuterie

  Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 70 gr

  Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.

  Aged for 52 months

  Weight per piece: 70 gr

  $33.50

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  Spanish Charcuterie

  Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg

  $19.78/100 gr

  Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

  These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

  Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

  100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.

   

  $1,977.80

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  Spanish Charcuterie

  Iberico ham Bellota Boneless – 100 gr

  $33.21 

  Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

  These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

  Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

  100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.

   

  $1,660.25

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  Spanish Charcuterie

  Iberico shoulder Bellota Boneless – 100 gr

  $22.17 

  Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

  These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

  Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

  100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.

   

  $554.26

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  Spanish Charcuterie

  Jamon Serrano Ham Gran Riserva Bone-In – Full piece

  $6.54/100 gr

  Weight per piece: between 8-9 kg

  With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
  in the same ways as the Iberian types.

   

   

  $588.56

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  Spanish Charcuterie

  Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg

  $7.50 – 100 gr

  Weight per piece: between 2-3 kg

  With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
  in the same ways as the Iberian types. This is a boneless shoulder.

   

   

  $262.38

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  Italian Charcuterie

  Rolled Pancetta – 100 gr

  $ 4.57 

  Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
  

  It’s produced with only the meat that comes from breeding domestic Italian pork.
  

  $18.27 – $91.35

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  Salami

  Salame al Barolo-400g

  Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $21.92

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  Salami

  Salame al Tartufo – 400g

  Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $22.50

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  Salami

  Salami Napoli “Forte”- 350g

  Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 40 mm

  Aging: 3/4 weeks

  SERVING

  Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.

  $24.74

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  Spanish Charcuterie

  Serrano ham boneless “Gran Riserva” – 6 kg approx.

  $7.11/100 gr 

  Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

  Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

  The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

  Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

  $390.78 Original price was: $390.78.$300.00Current price is: $300.00.

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  Spanish Charcuterie

  Serrano Ham Pre-sliced – Aged 18 Months – 100 gr

  Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: 100 gr

  $14.99

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  Spanish Charcuterie

  Serrano Lomo – Loin – 100 gr

  $8.29

  Weight per piece: between 1-1.2 kg

  This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

   

  $124.41

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  Italian Charcuterie

  Smoked Cured Speck – 100 gr

  $4.63

  A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.

  Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.

  Smoked using natural beech wood for a minumum of 5-6 months

  Authentic Italian product from Alto Adige, Italy

  No GMOs

  $18.50 – $115.64

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  Salami

  Spicy Spianata Salami – 100 gr

  $4.79

  The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.

  Mince: large

  Authentic Italian product

  No GMOs

  $19.14 – $143.55

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  Salami

  Sweet Salami Napoli – 100 gr

  $4.77

  Mince: large

  Casing: natural

  Flavour: mild – slightly peppery

  Average weight per piece: approx. 1 kg

  This product does not contain milk byproducts

  Gluten free

  $19.08 – $46.74

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  Salami

  Ventricina Hot and Spicy Salami – 100 gr

  $4.39

  Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.

  Authentic Italian product

  No GMOs

  $17.55 – $131.59

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