Rognoni

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  Aged Cheese

  Grana Padano Gran Italia – 1/8-wheel 5kg

  $4.90 – 100 gr

  Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.

  It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $245.05

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  Fresh Cheese

  Mascarpone Sterilgarda Cheese – 2 kg tub

  Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

  It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $64.67

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  Fresh Cheese

  Mascarpone Sterilgarda Cheese – 500 gr tub

  Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

  It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $27.26

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  Blue Cheese

  Moncenis Blue Cheese

  $7.79 – 100 gr

  Moncenis blue cheese is produced with pasteurized cow’s milk from two successive milkings. Then is left to ripe for 3-4 days and the second “cagliata” is added so the two masses do not join in a homogeneous way and create, inside the dough, cracks ready to accommodate molds.

  It has a strong and intense flavor, and it is usually served with full bodied, aged red wines, hot Italian fruit mustard, red onion preserves, rye bread and polenta (a boiled cornmeal)

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $194.81

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  Semi Hard Cheese

  Monte Cistella Aged Cheese – 2kg

  $5.77 – 100 gr

  Monte Cistella Aged Cheese is from the Northern area of Ossola Valley, and it takes its name from Monte Cistella. It is produced with cow’s milk, rennet and is left to ripe for 45 days.

  It has a delicate, sweet flavor with obvious hints of fresh milk.

  It is usually served with rosé wines, acacia’s honey, dried figs.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $115.42

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  Semi Hard Cheese

  Piave Mezzano – 8kg

  $5.66 – 100 gr

  A hard cheese with a compact cooked paste without holes, Piave DOP mezzano is a Venetian cheese that takes its name from the river that crosses the valley of the Piave.

  Produced with cow’s milk, the milk used to come exclusively from the area of Belluno. Ivory-white in colour, the maturation of Piave DOP mezzano reaches a maximum of three months.

  This is an excellent cheese with a high nutritional value and easily digestible. Its has a mild, sweet flavour with aromas of warm butter on toast.

  Consider it as the ideal “aperitivo cheese” sliced straight from the wheel and served on a cheese plate alone or alongside milder-flavor condiments such as honey.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $22.62 – $452.40

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  Semi Hard Cheese

  Raclette (France) – 6kg

  $7.00 – 100 gr

  Raclette cheese is produced in France.

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $28.01 – $420.21

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  Semi Hard Cheese

  Raclette (Switzerland)- 250 gr wedge

  Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

  It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $24.07

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  Fresh Cheese

  Ricotta – Cow – 1.5 kg

  Fresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.

  The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.

  It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $63.73

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  Aged Cheese

  Ricotta Salata Siciliana – 1kg

  $5.34 – 100 gr

  One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.

  Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.

  Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $53.36

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